About The Chef

Meet Chef Kala Bryant -The Heart Of Lof's Kitchen

Chef Kala Bryant brings together her Pacific Islander roots and Chicago soul to create dishes that tell a story of culture, love, and celebration. With a passion for luxury presentation and unforgettable flavor, she founded Lof’s Kitchen to offer a catering experience that’s as heartfelt as it is high-end.


Every event is more than just a meal — it’s an experience crafted with warmth, creativity, and elegance.

The Story Behind Lof's Kitchen

LOF’S Kitchen — pronounced “loafs” — was created in loving memory of my mother, Alofa Lea’ea, whose warmth and creativity continue to inspire everything I do. Built on her legacy of love and hospitality, LOF’S Kitchen transforms soulful flavors into luxury dining experiences. Each dish is crafted with passion, elegance, and intention — turning every event into a celebration of family, culture, and connection.


Where soul meets sophistication.